Rib Eye Steak

Pop’s Certified Black Angus rib eye served the way you like it. Choose the size you prefer served with a baked potato and fresh vegetables. 8 oz. or 16 oz.

Chicken Parmigiana

Tender Grade A breast of chicken, topped with mozzarella and parmesan cheeses. Served over a bed of linguini.

Linguine with Clam Sauce

Linguine pasta topped with fresh clams and served with a fresh garlic, lemon and white wine sauce.

Crab Cake Combo

One large baked jubo lump crab cake, accompanied by a grilled shrimp skewer. Served with corn on the cob.

Joe Pop’s Famous Crab Cakes

You’ve not tried these? Well, then now is the time! 2 homemade jumbo lump crab cakes like you have never tasted before served with fresh corn.

Penne Pasta with Vodka Sauce

Penne pasta cooked al dente in our own special sauce

Honey BBQ Glazed St. Louis Style Ribs

Meaty and juicy pork ribs, slow cooked in our own marinade and glazed with a tangy honey barbque sauce served with corn on the cob and fress coleslaw.